با استفاده از کوپن از 80٪ تخفیف لذت ببرید
It really traps the steam and the heat, and it’s pretty easy to bake two loaves one after the other, re-heating the pan just for 15 minutes between bakes. Deep, golden crust, thin and crispy, with light yellowish-brown colors, to black ears, the loaves come out of the oven with a remarkable charisma and rusticity. François Thibeault, Bread ...
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