55٪ تخفیف فوری هنگام خرید اکنون
>Possibly my favourite discovery of the trip was a drink I had in Jeonju. Moku? What you had was probably "Moju". Originally, "Moju" is rice wine lees plus water, but "Moju" in Jeonju is prepared by boiling down Makgeolli and 8 ingredients such as ginger, jujube, ginseng, etc., and finally adding cinnamon.
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